Fried mozzarella sticks are one of the most popular and tasty appetizers loved by many worldwide. This recipe is known for its great taste with a crispy outside and melted cheese inside, making it a perfect dish for any occasion. It's really good and only takes a few minutes to prepare. You can dip them in many favorite sauces.
Whether you're planning to make them as a snack at home or serve them as a side dish at gatherings, fried mozzarella sticks will add a tasty touch to any dining table.
In this article, we’ll learn the best way to prepare this delicious recipe with simple and easy steps.
How to make crispy mozzarella sticks
Preparation time = 15 minutes
Cooking time = 10 minutes.
Total time = 25 minutes.
Number of servings = 8 servings.
Ingredients
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500 grams of mozzarella cheese sticks.
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2 large eggs, beaten.
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¼ cup of water.
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1 ½ cups of seasoned Italian breadcrumbs.
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½ teaspoon of garlic salt.
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¾ cup all-purpose flour.
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1/3 cup cornstarch.
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2 cups oil for frying or as needed.
Preparation method
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Whisk water and eggs together in a small bowl.
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Mix breadcrumbs and garlic salt together in another bowl.
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Combine all-purpose flour with cornstarch in a third bowl.
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Heat the oil in a large pot to 185 degrees Celsius.
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Dip the mozzarella sticks in the flour, shaking off any excess flour.
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Then dip the mozzarella sticks into the egg mixture, shaking off any extra egg.
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Next, dip the mozzarella sticks into the breadcrumbs to fully coat them.
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Place the ready mozzarella sticks on a wire rack or plate, then repeat these steps with the rest of the sticks.
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Use a slotted spoon or tongs to put 3-4 mozzarella sticks into the hot oil.
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Fry until golden, about 30 seconds, then remove and place on paper towels. Repeat with the rest.
- Serve hot with your favorite sauce.
Nutrition facts for crispy mozzarella stick recipe
The nutrition info covers all the ingredients used, including eggs, flour, breadcrumbs, cornstarch, and oil. Actual values may vary based on the ingredient amounts, cooking time, temperature, and oil type used for frying.
The nutritional values based on the ingredients above are:-
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Calories = 789 calories.
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Protein = 19 grams.
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Carbohydrates = 30 grams.
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Fat = 67 grams
Sauces served with crispy mozzarella sticks
There are many different sauces that go perfectly with crispy mozzarella sticks, These sauces include:-
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Marinara Sauce:- Traditional Italian tomato sauce with garlic, onion, and herbs like oregano and basil. This sauce is the classic choice for crispy mozzarella sticks.
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Ranch Sauce:- Creamy sauce made from mayo, sour cream, garlic, onion, and herbs. It offers a fresh balance with the crunch of the cheese sticks.
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Blue Cheese Sauce:- Rich creamy sauce with blue cheese flavor. Pairs well with mozzarella sticks for a deep, creamy taste.
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Barbecue Sauce:- Adds a sweet and tangy flavor with a smoky touch. A tasty choice that gives a different twist to crispy cheese sticks.
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Hot sauce:- A sauce based on hot peppers that gives you a balance of heat and flavor.
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Honey mustard sauce:- A mix of sweetness from honey and heat from mustard, offering a nice contrast with the crispy cheese.
Tips to ensure success with crispy mozzarella sticks recipe
Mozzarella sticks are a great snack, but the cheese sticks can stick together if you put them all in the oil and clump up. So, it’s important to fry just one or two at a time and make sure they don’t touch while cooking.
Also, freezing the cheese sticks for 1-2 hours before coating helps stop them from melting while frying. You should use oil heated to about 175-180 degrees Celsius to get the crunch you want.
Plus, fry the mozzarella sticks only for a few minutes until they turn golden. Cooking longer can melt the sticks. After frying, put them on paper towels to drain well and keep them crispy.
How to store crispy mozzarella sticks
Homemade mozzarella sticks can be fully cooled and stored in an airtight container in the fridge for up to five days. Place paper towels inside to soak up extra oil.
You can also freeze mozzarella sticks. Let them cool completely, spread them in one layer on a baking sheet, cover, and put in the freezer for a few hours or overnight.
Once frozen, transfer the sticks to freezer bags and seal tightly. Label with the freezing date. Frozen mozzarella sticks last up to three months.
